Week 26
Showing all 6 results
-
Butter Chicken Keralan Curry with Spinach, Coriander Sala, Toasted Peanuts and Fennel Naan Bread
£14.99Marinated Chicken Thigh browned then cooked in a luxurious Butter Curry Sauce with Swperbox Garam Masala Blend and served with a fresh Coriander Salsa and Fennel Seed Naan
-
Grilled Welsh Feta, Spelt, Apple, Walnut, Apricot, Beetroot and Kale Winter Salad with Pumpkin Seed Dukkah
£12.99Grilled Feta topping a fresh and zingy Kale Salad with Apple, Walnut, Beetroot and Spelt, sweetened with Dried Apricots and a homemade Balsamic Dressing
-
Kimchi, Miso and Gochujang Noodle Broth with Mushrooms, Broccoli and Rice Noodles
£12.99Marinated Mushrooms and Tofu, roasted then served in a Miso and Swperbox Kimchi Soup with Vermicelli Rice Noodles and finished with Spring Onion and Coriander
-
Roast Cod, January King Cabbage, Leek and Cannellini Bean Ragu with Welsh Farmhouse Cheese
£14.99Pan roast Cod Fillet, Cabbage and Cannellini Bean Cassoulet topped with crunchy homemade Pangrattato and Teifi Extra Mature
-
Sweet Potato Crumble with Harissa Flavours, Oat and Walnut Topping and Salsa Verde
£12.99Pan roasted Sweet Potato in Swperbox Harissa Spice Blend with Split Peas, topped with an Oat and Walnut Crumble topping. Served with a homemade zingy and green Kale Salsa Verde
-
Venison Sausage, Leek and Bean Cassoulet with Rainbow Chard and Herby Potatoes
£14.99Local Venison Sausages, browned then cooked in a Leek, Cannellini Bean and Tomato Cassoulet, served with Herbed Baby Potatoes
Recent Comments