Week 26 - 2022
Showing all 6 results
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Beetroot Panzanella, Perl Las, Pickled Onion and a Pomegranate Dressing
£12.99Fresh take on the classic Panzanella Salad. Roast Beetroot and Red Onion with Toasted Buckwheat and Swperbox special Foccacia with a Pomegranate and Balsamic Vinaigrette, Perl Las Blue Cheese and local Welsh Salad Leaves
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Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and a Red Onion Gravy
£12.99Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy
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Peruvian Mushroom Feijoida, Homemade Cornbread and a Crunchy Cavolo Nero Slaw
£12.99Peruvian Black Bean Stew cooked with a Swperbox Mole and Oyster, Shiitake and Chestnut Mushrooms, served a fresh and zesty Slaw and homemade Vegan Cornbread
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Roast Chicken Leg, Butter Bean Puree, Maple Glazed Vegetables and a Nettle Mint Pesto
£15.99Locally raised Tuscan Spiced Chicken Leg, oven roasted with Maple Glazed Parsnip and Leek on a Cherry Smoked Garlic and Butter Bean Puree with Swperbox own Nettle and Mint Pesto
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Roast Welsh Pork Chop, Sazon Spiced Mediterranean Vegetables and a Crunchy Lime Apple Slaw
£15.99Local Heritage Pork Chop roasted with Mediterranean Vegetables in a Sazon style spice blend and Wholegrain Basmati Rice with Toasted Walnuts and a fresh Lime and Apple Slaw
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Teriyaki Glazed Salmon, Smoked British Quinoa, Fine Beans with a Lime Coconut Yoghurt
£15.99Swperbox Teriyaki Sauce glazes Crispy Skin pan fried Salmon on a blanched Bean and Smoked British Quinoa Salad with a fresh Lime and Coconut Yoghurt Dressing
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