Week 25
Showing all 6 results
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Black Bean and Sweetcorn Mexican Flautas with Coriander Salsa and Sour Cream
£12.99Mexican Street Food Classic, Homemade Swperbox Wraps Baked with Spicy Black Beans and Sweetcorn served with a Zingy Coriander Salsa and Lime Mint Sour Cream.
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Jerk Roast Chicken with Quinoa, Kidney Beans, Zingy Slaw and Paprika Aioli
£14.99Chicken Legs in Swperbox own recipe Jerk Marinade, charred and roasted with Quinoa and Kidney Beans and a zingy fresh Slaw
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Mackerel Fillets with Orange and Beetroot, Whipped Cream and Walnut Dukkah
£14.99Pan Fried Crispy Skin Mackerel Fillets on an Orange and Roast Beetroot Salad with Garlic and Mustard Whipped Cream, Rocket and Swperbox Walnut Dukkha
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Roast Mushroom Risotto with Grilled Goats Cheese and Balsamic Reduction
£12.99Quick roast Chestnut Mushroom Risotto, topped with Grilled Goats Cheese Rounds and finished with Swperbox Balsamic Reduction
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Szechuan BBQ Pulled Cabbage with Soy and Chard Rice and Pickled Carrot
£12.99Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Chard stir fry with Wild Rice
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Welsh Pork Meatballs with Sage and Fennel, Red Onion Gravy and Rosemary Mash.
£14.99Fennel and Sage Pork Meatballs cooked in a Red Onion Gravy and served with Rosemary and Turnip Mash and Cavolo Nero Kale
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