Showing all 6 results
Black Bean and Sweetcorn Mexican Flautas with Coriander Salsa and Sour Cream
Mexican Street Food Classic, Homemade Swperbox Wraps Baked with Spicy Black Beans and Sweetcorn served with a Zingy Coriander Salsa and Lime Mint Sour Cream.
Jerk Roast Chicken with Quinoa, Kidney Beans, Zingy Slaw and Paprika Aioli
Chicken Legs in Swperbox own recipe Jerk Marinade, charred and roasted with Quinoa and Kidney Beans and a zingy fresh Slaw
Mackerel Fillets with Orange and Beetroot, Whipped Cream and Walnut Dukkah
Pan Fried Crispy Skin Mackerel Fillets on an Orange and Roast Beetroot Salad with Garlic and Mustard Whipped Cream, Rocket and Swperbox Walnut Dukkha
Roast Mushroom Risotto with Grilled Goats Cheese and Balsamic Reduction
Quick roast Chestnut Mushroom Risotto, topped with Grilled Goats Cheese Rounds and finished with Swperbox Balsamic Reduction
Szechuan BBQ Pulled Cabbage with Soy and Chard Rice and Pickled Carrot
Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Chard stir fry with Wild Rice
Welsh Pork Meatballs with Sage and Fennel, Red Onion Gravy and Rosemary Mash.
Fennel and Sage Pork Meatballs cooked in a Red Onion Gravy and served with Rosemary and Turnip Mash and Cavolo Nero Kale