Week 25 2022
Showing all 6 results
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Beef and Olive Meatballs, Mixed Mushrooms, Rocket and Beluga Lentil Salad
£15.99Mint and Rosemary pair with Local Beef and Olive Meatballs with a grilled Mixed Mushroom, Rocket and Lentil Salad, finished with Lime pickled Cherry Tomatoes and a Coriander Harissa Yoghurt dressing
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Crispy Marinated Tofu, Nam Prik Sauce, Raw Veg Noodle Salad with Thai Basil and Spring Onion
£12.99Thai 7 and Soy marinated Tofu, crispy fried in Sesame Oil on a Cabbage, Carrot and Pickled Cucumber Glass Noodle Salad in fresh made Nam Prik Sauce, finished with the freshness of Basil, Spring Onion and Nigella Seed
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Fennel, Perl Las and Cherry Tomato Sorrentina, Linguine and Basil Caper Pangrattato
£12.99Classic Italian with a twist, sweet Fennel, Cherry Tomato and Thyme roasted in Red Wine Vinegar and stirred through Linguine with local Perl Las Blue Cheese then finished with a Basil and Caper Pangrattato
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Griddled Lamb Steaks, Cauliflower Puree, Red Pepper Wedges, Mint Salsa and Walnut Dukkah
£16.99Local Lamb Leg Steaks marinated in Garlic and Chermoula served with blistered Red Pepper Wedges on a luxurious yet simple Cauliflower Puree and finished with Broad Bean and Mint Salsa Verde and Swperbox Walnut Dukkha
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Malaysian Laksa, Roasted Seasonal Veg, Homemade Seven Seeds Flatbread, Pickled Coriander Seed
£12.99A traditional Laksa Sauce with Coconut and fresh Lime with seasonal roasted Vegetables and Beluga Lentils, finished with Swperbox fresh pickled Coriander Seed, toasted Pumpkin Seeds and Spring Onion. Served with a homemade Coconut Yoghurt and Talgarth Water Milled Flour
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Pan Fried Sea Bass, Cherry Smoked Butter Mash, Seasonal Greens and Creole Sauce
£15.99Locally sourced sustainable Sea Bass Fillets pan fried and served on a Cherry Wood Smoked Butter Mash with a Swperbox Creole Sauce and locally grown Welsh Callaloo
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