Week 24 - 2022
Showing all 6 results
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Garlic Soy Beef Bowl, Wholewheat Noodles, Sesame Broccoli, Kohlrabi, Toasted Peanuts and Pickled Cabbage
£15.99Soy and Garlic Mrinated Beef Flank Steak, flashed fried with Charred Sesame Brocolli on a bed of Kohlrabi and Rocket Wholewheat Noodles and Swperbox house Pickled Cabbage, finished with Chilli Flakes and Peanuts
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Grilled Aubergine, Smoked British Quinoa, Welsh Greek Yoghurt and Local Organic Salad Leaves
£12.99Aubergine Slices grilled in Swperbox home blend Ras El Hanout, with British Smoked Quinoa, Charred Spring Greens and Capers. Afon Mel Honey Vinegar dressed Welsh Salad Mix all finished with toasted Coriander and Pumpkin Seeds and Swperbox Harissa Yoghurt
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Heritage Pork Fillet Katsu Curry, Smoked Quinoa, Seasonal Greens and Pickled Carrot
£15.99Local Pork Loin, crumbed in Desicatted Coconut Breadcrumbs and pan fried with a Smoked British Quinoa and local Mangetout Peas with a delicate Katsu Curry Sauce
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Pan-Fried Mackerel Fillets, Spelt Wholegrain, Roast Leeks and Lemon Parsley Sauce
£14.99Locally sourced Pan Fried Mackerel Fillets on a Spelt Wholegrain Salad with Roast Leek and Carrot finished with a delicate Parsley Sauce and fresh Lemon
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Seasonal Broad Bean and Fresh Pea Risotto with Lemon, Capers and Walnut Dukkah
£12.99Lively summer Risotto cooked with Broadbeans and fresh Peas with notes of Lemon and Mint then finished with White Wine a Swperbox Walnut Dukkah
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Sesame Mushrooms, Rainbow Chard, Carrot, Brown Rice and Swperbox Nam Jim Sauce
£12.99Flat Mushrooms browned in Sesame Oil with a fresh and zingy Brown Rice Salad finished with a Vietnamese Nam jim dipping sauce
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