Week 23 - 2022
Showing all 4 results
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Beetroot Koftes, Turmeric Lime Yoghurt, Roast Rainbow Carrot and Swperbox Walnut Dukkah
£12.99Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha
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Charred Broccoli, Creole Tomato Sauce, Roast Onion Grits and Cucumber Salsa
£12.99Crispy burnt Purple Sprouting Brocolli with sweet Roast Onion Corn Grits and a deep Creole Sauce finished with a fresh Cucumber Pico De Gallo
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Merguez Spiced Welsh Lamb Burger, Pumpkin Dukkah Sweet Potato Wedges and Harissa Yoghurt
£14.99Minted Merguez local Lamb Burger, in a homemade Bun with Confit Onion and Dukkah rubbed Sweet Potato Wedges, Salad and a Harissa Yoghurt Dipping Sauce
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Wine Braised Fennel and Courgette Bronze Linguine with Black Olive and Caper Tapenade
£12.99Slow cooked Fennel and Courgette in a Thyme and White Wine Sauce with Linguine and Teifi Mature Cheese. Finished with a homemade Black Olive Tapenade and Chilli Flakes
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