Week 22
Showing all 6 results
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Buttermilk Creole Fried Chicken with BBQ Beans and Fresh Zingy Slaw
£14.99Chicken Thigh marinated in Swperbox Creole Spice Blend and a quick Buttermilk fried and served with BBQ Cannellini Beans and a fresh zingy Slaw
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Kidney Bean, Squash and Apricot Kofta with Mixed Greens, Quinoa and Tahini Yoghurt
£12.99Rich Kidney Bean, Squash and Apricot Kofta on a Quinoa and mixed Green salad, finished with a Tahini Yoghurt dressing and Lemon wedges
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Mushroom “Toad in the Hole” with Sweet Potato, Peas and Red Onion Gravy
£12.99A vegetarian take on the British Classic, Chestnut Mushrooms and Thyme cooked in Batter, served with a Red Onion Gravy, Sweet Potato Mash and Peas
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Sea Bass with Creamy Leek and Puy Lentil Gratin and Crispy Breadcrumbs
£14.99Crispy pan fried Seabass Fillets on a deep Leek and Puy Lentil Gratin topped with a Parsley Pangrattato
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Sweet and Sour Aubergine Adobo with Peanut Rice and Fresh Coriander
£12.99This Filipino Dish has reached acclaimed status worldwide with its deep, sweet and sour flavours. Aubergine Roasted in Tomato Paste and Soy Sauce with a Garlic, Ginger and Chilli Sauce with Toasted Peanut and Coriander Rice with Fresh Spinach.
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Welsh Lamb and Leek Hot Pot with Garlic Greens and Salsa Verde
£14.99Lamb Mince with Ras el Hanout and Leeks, topped with Sliced Potatoes and served with Garlic fried Kale
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