Week 22 - 2022
Showing all 6 results
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Heritage Welsh Pork Fillet with Star Anise Glaze, Bok Choi and Sesame Soba Noodle Salad
£15.99Local Heritage Pork Fillet, glazed with Star Anise, Sesame fried Carrot and Mixed Greens with Buckwheat Soba Noodles and roasted Bok Choi
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Sea Bass with Roast Roots, Rainbow Chard, Zingy Salsa Verde, Pembs New Potatoes and Charred Lemon
£16.99Pan fried crispy skin Sea Bass Fillets, served on a bed of Roast Potato, Beetroot and Onion with a homemade Parsley Salsa Verde and charred Lemon
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Spiced Welsh Lamb and Apricot Meatballs with Lemony Cous Cous, Beetroot and Carrot Slaw
£15.99Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with a Raw Beetroot and Carrot Lemon slaw
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Szechuan BBQ Pulled Cabbage with Soy and Chard Rice and Pickled Heirloom Carrot
£12.99Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Chard stir fry with Wild Rice
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Tahini Mustard Courgette, Tarragon Tomatoes, Fine Beans, Toasted Sunflower Seeds and Local Organic Salad Leaves
£12.99Roasted Courgette rounds combine with Fine Beans and Swperbox Tarragon Dried Tomatoes on a bed of Welsh Salad Leaves finished with a Tahini Mustard dressing and lightly toasted Sunflower Seeds
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The Pilgrim’s Cajun Stew, Mixed Seasonal Greens and Herbed “Cheesy” Dumplings
£12.99Cajun style Pilgrims Stew, British Heritage Carlin Pea and Tomato Stew with Swperbox Cajun Spice Blend, topped with handmade Herbed and ‘Cheesey’ Dumplings
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