Week 21
Showing all 6 results
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Baked Haddock with Lemon and Chilli Beluga Lentils, Cavelo Nero and Truffle Oil Rocket
£14.99Haddock baked with Pant Mawr Cheese on a bed on Lemon and Chilli Lentils , Cavolo Nero and Truffle dressed Rocket
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Cannelloni with Spinach, Mozzarella, Cannellini Beans and Wedges
£12.99Fresh Swperbox Pasta stuffed with Tuscan Cannellini Bean and Spinach and baked in a fresh Herby Tomato Ragu with Mozzarella and Wedges
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Mexican Style Pilaf with Chestnut Mushrooms, Butterbeans and Fresh Pico Salsa
£12.99Rice and Butterbeans cooked in a Swperbox Vegetable Stock with a Mexican Spice blend, topped with Mushrooms and a fresh made Pico de Gallo
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Rare Breed Pork Fillet with Fennel and Olive Ragu, Garlic Mash and Toasted Pumpkin Seed
£14.99Pan roasted Pork Fillet served with a Fennel and Black Olive Ragu with Garlic and Thyme Mashed Potato and Toasted Pumpkin Seeds
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Spiced Lamb Rump Steaks with Buckwheat Tabbouleh, Pickled Red Cabbage and Lime Yoghurt
£14.99Ras El Hanout Rubbed Lamb Rump Steaks on a Harissa Buckwheat Tabbouleh, Swperbox home recipe Pickled Cabbage with a Zesty Lime Yoghurt
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Vietnamese Peanut Butter Wraps with Rice Noodle Salad and Nam Jim Sauce
£12.99Rice Paper Wraps stuffed with Leek, Cabbage and Peanut Butter, served with a Broccoli and Carrot Noodle Salad and a Nam Jim dipping sauce
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