Week 21 - 2022
Showing all 6 results
Creole Fried Chicken, New Potato Salad, Chipotle Mayo and Garlic Mustard Greens
Local Chicken Thighs marinated in Swperbox’s own Creole Spice Rub then rubbed in Flour and shallow fried with Pembrokeshire New Potato Salad, Smoked Paprika Mayonnaise and Mustard Greens
Ital Peas – Jerk Chickpea and Coconut Curry with Forbidden Rice and Mixed Seasonal Greens
Deep Jerk Chickpea Stew, ‘Ital in Rastafarian patois, is short for “Vital” cooked with ‘Forbidden Rice’ and mixed Seasonal Welsh Garlic Greens.
Roast Carrot and Welsh Feta, Ras El Hanout Pease Pudding with Walnut Dukkah
Heirloom Carrots roasted with Caraway and Pembrokeshire Goats Feta on a luxurious bed of Pease Pudding all topped with Swperbox homemade Walnut Dukkah.
Salmon Gratin – Grilled Fillet, Carrot and Lentil Tuscan Gratin with Swperbox Nettle Pesto
Locally sourced Char-grilled Salmon, Tuscan style Carrot, Kale and Lentil Gratin with Swperbox Foraged Nettle Pesto.
Seasonal Spring Vegetable Ragu, Asparagus, Olive Oil Mash and Swperbox Salsa Verde
A rich and deep Ragu with Asparagus, Broad Beans and Roasted Celeriac on a soft and ‘Creamy’ Olive Oil Mashed Potato with Swperbox Salsa Verde.
Welsh Lamb Leg Steaks, Charred Harissa Cabbage, Kidney Beans, Crispy Mint and Fried Walnuts
Local Lamb Leg seared in Garlic and Mint on a Charred Cabbage, Leek and Kidney Bean Stew with Swperbox Rosemary Harissa Paste, Crispy Mint and fried Walnuts.