Week 21 - 2022
Showing all 6 results
-
Creole Fried Chicken, New Potato Salad, Chipotle Mayo and Garlic Mustard Greens
£15.99Local Chicken Thighs marinated in Swperbox’s own Creole Spice Rub then rubbed in Flour and shallow fried with Pembrokeshire New Potato Salad, Smoked Paprika Mayonnaise and Mustard Greens
-
Ital Peas – Jerk Chickpea and Coconut Curry with Forbidden Rice and Mixed Seasonal Greens
£13.99Deep Jerk Chickpea Stew, ‘Ital in Rastafarian patois, is short for “Vital” cooked with ‘Forbidden Rice’ and mixed Seasonal Welsh Garlic Greens.
-
Roast Carrot and Welsh Feta, Ras El Hanout Pease Pudding with Walnut Dukkah
£12.99Heirloom Carrots roasted with Caraway and Pembrokeshire Goats Feta on a luxurious bed of Pease Pudding all topped with Swperbox homemade Walnut Dukkah.
-
Salmon Gratin – Grilled Fillet, Carrot and Lentil Tuscan Gratin with Swperbox Nettle Pesto
£16.99Locally sourced Char-grilled Salmon, Tuscan style Carrot, Kale and Lentil Gratin with Swperbox Foraged Nettle Pesto.
-
Seasonal Spring Vegetable Ragu, Asparagus, Olive Oil Mash and Swperbox Salsa Verde
£13.99A rich and deep Ragu with Asparagus, Broad Beans and Roasted Celeriac on a soft and ‘Creamy’ Olive Oil Mashed Potato with Swperbox Salsa Verde.
-
Welsh Lamb Leg Steaks, Charred Harissa Cabbage, Kidney Beans, Crispy Mint and Fried Walnuts
£17.99Local Lamb Leg seared in Garlic and Mint on a Charred Cabbage, Leek and Kidney Bean Stew with Swperbox Rosemary Harissa Paste, Crispy Mint and fried Walnuts.
Recent Comments