Week 20
Showing all 6 results
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Asado Mushroom, Butterbean and Leek Stew with Creamy Garlic Braised Cabbage
£12.99Flat Mushrooms in an Asado style dressing on a Butter Bean and Leek Stew with Creamy Garlic Braised Cabbage
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Hungarian Goulash with Smokey Roast Aubergine, Red Pepper, Sauerkraut and Basmati Rice.
£12.99Aubergine roasted in Fava Bean Miso Paste and stirred into a Red Pepper and Smoked Paprika Sauce, served with wholegrain Basmati Rice and Swperbox Sauerkraut
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Jerk Cod Fillet in a Caribbean Curry with Roast Squash and Carlin Peas
£14.99Crispy Fried Jerk Cod Fillets in a Spinach and Roast Squash Caribbean style Curry with Coconut Milk and Heritage British Carlin Peas
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Korean BBQ Steak with Bok Choy, Jasmine Rice, Kimchi Slaw and Furikake Seasoning
£14.99Flat Iron Steak marinated in Chinese 5 Spice then cooked in Swperbox own Korean BBQ Sauce, served on a bed of stir fried Bok Choi Rice and a Kimchi Slaw
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Lime Pickle Marinated Chicken Thighs, Roast Beetroot, Tomato Chutney and Coriander Salsa
£14.99Chicken Thigh marinated with Fermented Lime Pickle and roasted with New Potato and Beetroot, served with Tomato Chutney and Coriander Salsa
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Roast Squash, Spinach and Garlic Lentils with Blue Cheese and Welsh Honey
£12.99Roast Squash and Onion ‘salad’ with Puy Lentils, Spinach and Perl Las Blue Cheese with a Tahini and Welsh Honey Dressing
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