Week 20 - 2022
Showing all 5 results
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Fish “Pie” – Pan-Fried Sea Bass, Leek and Welsh Cheddar Sauce, Spring Onion Mustard Mash
£15.99Crispy pan fried Sea Bass Fillets with a Leek Sauce and Welsh Cheddar Mashed Potato with Spring Onion
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Lime Pickle Marinated Chicken Thighs, Roast Beetroot, Fresh Tomato Chutney and Coriander Salsa
£14.99Chicken Thigh marinated with Fermented Lime Pickle and roasted with New Potato and Beetroot, served with Tomato Chutney and Coriander Salsa
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Sweet Potato and Kimchi Korokke, Mustard Greens and Devilled Yoghurt
£12.99Sweet Potato and Swperbox Kimchi Korokke, breaded and fried, served with Mustard Seed Kale, Curried Coconut Yogurt and Sesame Seeds
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Valtellina Pie, a Traditional Italian Polenta Pie with Tomatoes, Spinach, Goats Cheese and Salsa Verde
£12.99Locally grown Spinach combines with Tomatoes, Bulgar Wheat and Confit Garlic Puree in a Pie topped with Welsh Goats Cheese Polenta, served with a fresh Salad and Swperbox Salsa Verde
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Welsh Pork Chop with Quick Cook at Home Juniper and Cider Sauerkraut, Caper Mustard Sauce and Swede Mash
£15.99Pan Roast Welsh Heritage Pork Chops, quick cooked Sauerkraut with Welsh Cider and Juniper, Swede Mash, Caper and Mustard Sauce
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