Week 2

Showing all 6 results

Pan Fried Mackerel, Cabbage Leek and Cumin Fritters with Laver Sauce

Line-caught MSC Mackerel Fillets, pan fried with Cabbage, Leek and Cumin Fritters and a rich Laverbread and Cream sauce

£14.95
Star Anise Glazed Heritage Pork Fillet, Bok Choi and Sesame Soba Noodle Salad

Local Heritage Pork Fillet, glazed with Star Anise, Sesame fried Carrot and Mixed Greens with Buckwheat Soba Noodles and roasted Bok Choi

£14.95
Szechaun BBQ Pulled Cabbage, Soy Shiitake and Chard Stir Fry Rice

Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Shiitake and Chard stir fry with Wild Rice

£12.00
Tahini Courgette, Tarragon Tomatoes, Fine Beans and Local Organic Salad Leaves

Roasted Courgette rounds combine with Fine Beans and Swperbox Tarragon Dried Tomatoes on a bed of Welsh Salad Leaves finished with a Tahini Mustard dressing and lightly toasted Sunflower Seeds

£12.00
The Pilgrim’s Cajun Stew, Mixed Seasonal Greens and Herbed Dumplings

Cajun style Pilgrims Stew, British Heritage Carlin Pea and Tomato Stew with Swperbox Cajun Spice Blend, topped with handmade Herbed and ‘Cheesey’ Dumplings

£12.00
Welsh Lamb and Apricot Meatballs, Cous Cous, Beetroot and Carrot Slaw

Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with a Raw Beetroot and Carrot Lemon slaw

£14.95