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Home / week 19

week 19

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  • Cajun Butterbean, Pepper and Cream Stew with Fresh Cornbread Dumplings

    Cajun Butterbean Stew in Swperbox Vegetable Stock and Welsh Cream, topped with homemade Cornbread Dumplings

    £12.99
  • Oktoberfest Venison Bratwurst, Sauerkraut, Fresh Milk Bun, Wedges, Sourcream

    Swperbox Special Local Venison Bratwurst in a homemade Milk Bun with Swperbox Sauerkraut, Caramelised Onion, served with Wedges and Coriander Soured Cream

    £14.99
  • Sea Bass Fillets, South Indian Dhal, Roast Squash and Coconut Crumb

    Crispy pan fried Seabass tops a South Indian style Dhal with Roasted Squash and finished with a Coconut Pangrattato

    £14.99
  • Stromboli (Rolled Pizza) with Welsh Cheddar, Spinach, Red Pepper, Bulgur Wheat and Wedges

    Fresh Swperbox Pizza Dough wrapped around a Red Pepper and Bulgur Wheat Ragu with Spinach and Welsh Cheddar, served with Wedges

    £12.99
  • Welsh Pork Chop and Cider, Caraway Braised Cabbage, Swede Mash and Caper Mustard Sauce

    Pan roast Pork Chop on a bed of Swede  Mash with Cider and Caraway Braised Cabbage and a Mustard and Caper Sauce

    £14.99

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