week 19
Showing all 5 results
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Cajun Butterbean, Pepper and Cream Stew with Fresh Cornbread Dumplings
Cajun Butterbean Stew in Swperbox Vegetable Stock and Welsh Cream, topped with homemade Cornbread Dumplings
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Oktoberfest Venison Bratwurst, Sauerkraut, Fresh Milk Bun, Wedges, Sourcream
Swperbox Special Local Venison Bratwurst in a homemade Milk Bun with Swperbox Sauerkraut, Caramelised Onion, served with Wedges and Coriander Soured Cream
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Sea Bass Fillets, South Indian Dhal, Roast Squash and Coconut Crumb
Crispy pan fried Seabass tops a South Indian style Dhal with Roasted Squash and finished with a Coconut Pangrattato
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Stromboli (Rolled Pizza) with Welsh Cheddar, Spinach, Red Pepper, Bulgur Wheat and Wedges
Fresh Swperbox Pizza Dough wrapped around a Red Pepper and Bulgur Wheat Ragu with Spinach and Welsh Cheddar, served with Wedges
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Welsh Pork Chop and Cider, Caraway Braised Cabbage, Swede Mash and Caper Mustard Sauce
Pan roast Pork Chop on a bed of Swede Mash with Cider and Caraway Braised Cabbage and a Mustard and Caper Sauce
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