Week 19 - 2022
Showing all 7 results
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Charred Aubergine, Beluga Lentils, Heirloom Tomato and Coconut Yoghurt
£12.99Aubergine rubbed with Ras El Hanout and charred under a grill with Cherry Tomatoes on a bed of Lemon and Garlic Beluga Lentils and Coconut Yoghurt with fresh Oregano
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Flat Iron Steak Rendang with Cannellini Beans, Cabbage and a Lime Coconut Flatbread
£16.99Deep flavours of Malaysia in this quick cook at home Beef Rendang. Charred Cabbage, and Cannellini Beans simmered off in Swperbox Rendang Curry Paste and Coconut Milk topped with a Welsh Flat Iron Steak and served with your Homemade Lime Coconut Flatbread.
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Satay Tender Stem Broccoli, Forbidden Black Rice and Peas with Homemade Kimchi and Rice Puffs
£12.99Thai 7 Roast Broccoli with Black Rice and Garden Peas, smothered in a homemade Fresh Peanut Satay Sauce and Swperbox Kimchi
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Smoked Mackerel with New Potato and Cabbage Hash, Pickled Onion and Sour Cream
£14.99Grilled Smoked Mackerel Fillets served with a Cabbage, New Potato and Tender Stem Broccoli Hash, Pickled Onion and Sour Cream
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Spring Greens Pan Haggerty with Cannelini Beans, Fresh Stock and Welsh Cheddar
£12.99Lightly Charred Spring Greens and Cannellini Beans fill this Northern Classic Pot Pie, grilled with Strong Welsh Cheddar
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Sticky Aubergine Sri Lankan Curry with Rainbow Chard, Toasted Coconut and Wholegrain Rice
£13.99Sweet Sticky Soy Auberegine in a deep Coconut and Cauliflower Sri Lankan Curry Sauce with Wholegrain Basmati Rice
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Welsh Chicken Thigh and Fennel Tuscan Ragu with White Wine and Tagliatelle
£14.99Welsh Chicken Thighs, pan charred and shredded into a rich Fennel and Wine Ragu with Tagliatelle
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