Week 18 - 2022
Showing all 6 results
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Butterbean Korma with Rainbow Chard, Coconut Milk, Fresh Coriander and Wholegrain Basmati
£12.99Butter Beans and Rainbow Chard cooked in a Classic Korma Sauce with Ground Almonds and Coconut Milk and served with Wholegrain Basmati Rice
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Crispy Sea Bass Pan-Fried Fritteda with New Potatoes, Leek, Fresh Fish Stock, Lemon and Parsley
£15.99Crispy Pan Roast Sea Bass tops a flavourful yet light Mediterranean style Spring Vegetable Stew, finished with Fresh Parsley
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Fresh Rhubarb, New Potato and Blue Cheese Traybake with Salsa Verde and Focaccia Croutons
£13.99Rhubarb and New Potatoes roasted with homemade Focaccia Croutons, Onion Pearls and Welsh Blue Cheese then finished with a fresh made Salsa Verde
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N’Duja and Tenderstem Broccoli Spaghetti with Peas, Creme Fraiche and Welsh Farmhouse Cheese Sauce
£14.99Spicy N’Duja Pork Sausage with Tender Stem Broccoli and Spaghetti in a Crème Fraiche and Welsh Farmhouse Cheese Sauce
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Stromboli (Rolled Pizza) with Welsh Cheddar, Spinach, Red Pepper, Bulgur Wheat and Wedges
£12.99Fresh Swperbox Pizza Dough wrapped around a Red Pepper and Bulgur Wheat Ragu with Spinach and Welsh Cheddar, served with Wedges
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Welsh Pulled Pork Nachos with Pickled Chilli, Welsh Cheddar, Black Beans, Pico de Gallo Salsa and Soured Cream
£14.99Swperbox Pulled Pork Shoulder and Black Beans make a quick Chilli for a Nacho Tray, finished with house Pickled Chilli, Welsh Cheddar, Pico de Gallo and Soured Cream
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