Week 17
Showing all 5 results
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Harissa Lamb Steaks with Celeriac Mash and a Beetroot, Red Wine and Black Olive Sauce
£14.99Pan fried Lamb Leg Steak rubbed with Swperbox Harissa Spice served on Celeriac Mash and Roast Beetroot with a Red Wine and Olive Sauce
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Pan-Fried Sea Bass with Aubergine, Lemon, Capers, Beluga Lentils and Tuscan Welsh Yoghurt
£14.99Pan fried crispy skin Sea Bass Fillets, on a Roast Aubergine, Red Onion and Beluga Lentil Salad with a Welsh Yoghurt and Tuscan Herb Dressing and Parsley
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Peasants Pie with Beer Braised Lentils, Garlic Cabbage and Swede Mash.
£12.99Welsh Beer Braised British Lentils in a rich Gravy topped with Swede and Potato Mash, served with Garlic Braised Cabbage
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Roast Courgette with Salsa Verde, Caramelised Onion Polenta and Crunchy Walnut Za’atar
£12.99Char Roasted Courgettes tossed with Swperbox Salsa Verde, on a bed of Caramelised Onion Polenta, finished with Walnut Za’atar
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Satay Roast Cauliflower, Forbidden Rice and Peas with Homemade Kimchi and Rice Puffs
£12.99Thai 7 Roast Cauliflower with Black Rice and Garden Peas, smothered in a homemade Fresh Peanut Satay Sauce and Swperbox Kimchi
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