Week 17 - 2022
Showing all 6 results
-
Caponata with Roast Aubergine, Caper, Olive and Tomato Sauce with Wholegrain Basmati and Fresh Basil
Roast Aubergine with a rich Tomato, Caper and Olive Sauce served with Wholegrain Basmati Rice and Fresh Basil
-
Heritage Carrot, Butterbean and Caraway Falafel, Smoked Quinoa Salad and Romesco Sauce
Carrot, Caraway and Butterbean Falafel, on a Balsamic Glaze dressed Quinoa Salad finished with Swperbox homemade Red Pepper and Walnut Romesco sauce
-
Kale and Pea Fritters with Balsamic Cherry Tomatoes, Spring Onion Rice and Creme Fraiche
Kale and Pea Fritters with Spring Onion Rice, Balsamic Caramalised Cherry Tomatoes and Crème Fraiche
-
Smoked Haddock and Fennel Risotto with Spinach, Peas and Bill Butter
Pan fried Smoked Haddock finished with a Dill Beurre Noisette tops a Fennel Risotto with Spinach and Peas
-
Welsh Chicken Paprikash with a Rich Tomato and Red Pepper Sauce and Homemade Herby Dumplings
Welsh Chicken Thighs simmered in Tomato, Pepper and Paprika, served with Fresh Herbed Dumplings
-
Welsh Lamb Leg Steaks with Charred Lettuce and Bacon Stew with Mustard Mint Salsa
Welsh Lamb Leg Steaks and Pan Roast Onions top this Bacon Braised Charred Lettuce Stew with Peas,, Cavolo Nero and Swperbox Mint Salsa
Recent Comments