Week 17 - 2022
Showing all 6 results
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Caponata with Roast Aubergine, Caper, Olive and Tomato Sauce with Wholegrain Basmati and Fresh Basil
£12.99Roast Aubergine with a rich Tomato, Caper and Olive Sauce served with Wholegrain Basmati Rice and Fresh Basil
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Heritage Carrot, Butterbean and Caraway Falafel, Smoked Quinoa Salad and Romesco Sauce
£12.99Carrot, Caraway and Butterbean Falafel, on a Balsamic Glaze dressed Quinoa Salad finished with Swperbox homemade Red Pepper and Walnut Romesco sauce
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Kale and Pea Fritters with Balsamic Cherry Tomatoes, Spring Onion Rice and Creme Fraiche
£12.99Kale and Pea Fritters with Spring Onion Rice, Balsamic Caramalised Cherry Tomatoes and Crème Fraiche
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Smoked Haddock and Fennel Risotto with Spinach, Peas and Bill Butter
£15.99Pan fried Smoked Haddock finished with a Dill Beurre Noisette tops a Fennel Risotto with Spinach and Peas
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Welsh Chicken Paprikash with a Rich Tomato and Red Pepper Sauce and Homemade Herby Dumplings
£14.99Welsh Chicken Thighs simmered in Tomato, Pepper and Paprika, served with Fresh Herbed Dumplings
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Welsh Lamb Leg Steaks with Charred Lettuce and Bacon Stew with Mustard Mint Salsa
£16.99Welsh Lamb Leg Steaks and Pan Roast Onions top this Bacon Braised Charred Lettuce Stew with Peas,, Cavolo Nero and Swperbox Mint Salsa
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