Week 16 - 2022
Showing all 6 results
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Black Bean and Sweetcorn Mexican Flautas with Coriander Salsa and Homemade Sour Cream
Mexican Street Food Classic, Homemade Swperbox Wraps Baked with Spicy Black Beans and Sweetcorn served with a Zingy Coriander Salsa and Lime Mint Sour Cream.
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Chicken Polp with Red Lentils Coconut Dahl and a Turmeric Lime Slaw
Swperbox Garam Masala spiced Chicken Meatballs on a Red Lentil and Coconut Dahl with a fresh and zingy Turmeric Lime Slaw
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Spring Farfalle Pasta with Fresh Broad Beans, Wye Valley Asparagus, Leek and Crispy Breadcrumbs
Bow-Tie Farfalle Pasta with Swper Spring Veg including Wye Valley Asparagus, Fresh Broad Beans and Leeks. Brought together with a light milk and Welsh Farmhouse Cheese, topped with Italian Pagrattato (Crunchy Herby Breadcrumbs)
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Thai Salmon Fishcakes, Sesame and Peanut Rice Salad, Bok Choi Greens and Chocolate Sweet Chilli
Salmon, Spring Onion and a Fresh Swperbox Spice Blend combine in these Thai Fish Cakes on a Sesame Rice Salad with homemade Chocolate Habanero Sweet Chilli
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Welsh Pork Chop, Braised Rhubarb, Celeriac Mash and Walnut Dukkah
Welsh Pork Chop pan Roasted and served with a Rhubarb and Rosemary Compote on a Celeriac Mash with Cabbage and Swperbox Walnut Dukkha
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Yasai Yakitori, Furikake Soy and Sesame Rice with Lime Ponzu Sauce
Charred Vegetable Kebabs on a Soy and Sesame Rice with homemade Ponzu Sauce and Spring Onion
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