Week 15 -2022
Showing all 6 results
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Charred Leek and Beluga Lentil Ragu with Welsh Cheddar and Fresh Chive Mash
£12.99Charred Leeks with Beluga Lentils in a deep and rich Tomato Ragu, served on Chives and welsh Cheddar Mashed Potato
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Pan Fried Mackerel, Cabbage Leek and Cumin Fritters with Laver Sauce
£14.99Line-caught MSC Mackerel Fillets, pan fried with Cabbage, Leek and Cumin Fritters and a rich Laverbread and Cream sauce
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Parsnip Chana Masala with Chickpeas, Coconut, Spring Greens, Basmati Rice and Fresh Herbs
£12.99Grated Parsnip and Swperbox Garam Masala make the base of this quick and deep Chana Masala with Fragrant Herbed Basmati Rice
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Peruvian Mushroom Feijoida, Homemade Cornbread and Cavolo Nero Slaw
£12.99Peruvian Black Bean Stew cooked with a Swperbox Mole and Oyster, Shiitake and Chestnut Mushrooms, served a fresh and zesty Slaw and homemade Vegan Cornbread
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Surf ‘n’ Turf with Welsh Chorizo and Sea Trout, Baby Potatoes, Beetroot, Seasonal Leaves and Honey Mustard Dressing
£15.99Pan fried Crispy Skin Trout tops a warmed Welsh Chorizo, Roast Baby Potato, Beetroot and Heritage Salad with Rocket and a quick and simple homemade Welsh Honey and Mustard Dressing
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Welsh Lamb Steaks, Leek, Broad Bean and Pea Stew with Homemade Dumplings
£16.99Classic Spring Stew with Broad Beans, Leek and Peas with Welsh Lamb Leg Steaks and homemade Dumplings
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