Week 14 - 2022
Showing all 6 results
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Bangers and Mash – Welsh Pork and Leek Sausages with Roast New Potatoes, Peas and Homemade Red Onion Gravy
£14.99A modern Swperbox take on Bangers and Mash, Welsh Sausage, Leek and Crushed New Potato Traybake, served with Peas and Homemade Red Onion Gravy
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Crispy Tofu Pad Thai with Glass Noodles, Spring Veg and Toasted Peanuts
£12.99Traditional style Pad Thai, deep Umami flavours with a sweet glazed crispy Tofu, spring greens, thick Glass Noodles and lightly toasted Peanuts
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Pan Fried Salmon, Pea Fritters, Wild Garlic Pesto, Welsh Farmhouse Cheese and Crunchy Breadcrumbs
£14.99Pan Fried Salmon with a Pea Fritter and Homemade Wild Garlic Pesto with Welsh Farmhouse Cheese and Swperbox Pangrattato
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Polpo – Cannellini and Buckwheat Veggie Balls with Kale Colcannon and Treacle Gravy
£12.99Cannellini and Buckwheat Polpo freshly made and Roasted top a Kale Colcannon with Homemade Gravy
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Roasted Beetroot and Goats Cheese Risotto with Capers, Spring Onions and Caraway
£12.99Caraway Caramelised Beetroot tops a Grilled Goats Cheese Risotto, Simple and Delicious
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Welsh Cider Braised Chicken Leg with Leek, New Potato and Peas Stew
£14.99Whole Chicken Legs Roasted in Swperbox Blackening Spice Blend and served with a Leek, New Potato and Pea Stew with Welsh Cider
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