Week 13
Showing all 6 results
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Blackened Pork Fillet with Sage and Fennel Summer Stew, Chickpeas, Chard and Salsa Verde.
£14.99Blackened local Pork Fillet, heritage Carlin Pea, Cabbage and Chard stew topped with an earthy and punchy Kale Salsa Verde
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Crispy Sweetcorn Fritters with Mexican Mole Beans, Soured Coconut Cream and Pico De Gallo Salsa
£12.99Crispy fried Sweetcorn Fritters top a deep Mexican style Black Bean Stew with Rocket, Soured Coconut Cream and a fresh Pico De Gallo
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Enchiladas with Butternut Squash, Black Beans, Green Pepper, Fresh Tortillas, Coconut Yoghurt and Salsa
£12.99Mexican style roast Butternut Squash and Black Beans stuffed into homemade Tortillas served with fresh Soured Coconut Yoghurt and a Coriander Pico de Gallo
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Hot-Smoked Haddock and Parsnip Fishcakes with Mustard Kale and Pickled Slaw
£14.99Local traditionally Smoked Haddock and Parsnip Fishcakes, pan fried with Mustard Creamed Kale and paired with a Swperbox Pickled Slaw
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Merguez Spiced Chicken Meatballs, Lemon and Celeriac Buckwheat and Walnut Dukkah
£14.99Succulent Merguez Spiced Chicken Meatballs, Lemon and Celeriac Stew with Buckwheat and Mixed Greens, finished with Swperbox Walnut Dukkha
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Valtellina Pie, a Traditional Italian Polenta Pie with Tomatoes, Spinach, Goats Cheese and Salsa Verde
£12.99Locally grown Spinach combines with Tomatoes, Bulgar Wheat and Confit Garlic Puree in a Pie topped with Welsh Goats Cheese Polenta, served with a fresh Salad and Swperbox Salsa Verde
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