Week 13 - 2022
Showing all 6 results
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Charred Broccoli, Creole Tomato Sauce, Roast Onion Grits and Salsa
Crispy burnt Purple Sprouting Brocolli with sweet Roast Onion Corn Grits and a deep Creole Sauce finished with a fresh Cucumber Pico De Gallo
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Charred Leeks and Cavelo Nero, Welsh Rarebit Sauce, Poutine style with Chips
Roast Leek and Cavolo Nero, covered with a Welsh Rarebit Sauce and grilled tops homemade Oven Chips and finished with Pangrattato
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Cheese Burger, Creole Chips, Caramelised Onions, Wild Garlic Mayo Slaw
Caramelised Red Onion and Fresh Rosemary Burger with Welsh Cheddar Cheese, Homemade Creole Chips with Wild Garlic Mayonnaise Coleslaw
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Creamy Tarragon Chicken with Roast Beetroot, New Potato and Spinach
Welsh Chicken Thighs, lightly floured and cooked in Swperbox Chicken Stock, Cream and Tarragon, served with Roast Beetroots and New Potato
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Gnocchi with Spring Vegetables, Wild Garlic Pesto and Pumpkin Seed Dukkah
Flash fried Asparagus, Cavolo Nero and Peas combine with Gnocchi and Swperbox Garlic Pesto in this super quick, easy and delicious dinner, finished with Pumpkin Seed Dukkha
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Pan- Roasted Cod Fillets, Asparagus Spring Veg Ragu and Orzo Pasta
Pan Roasted Cod Fillets top a delicious yet quick and simple Spring Vegetable and Orzo Pasta Ragu
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