Showing all 6 results
Buddha Bowl with Sweet Potato, Garlic Broccoli, Forbidden Rice and Nam Jim Sauce
Chickpea and Sweet Potato roasted in Thai 7 Spice with Black Rice, Garlic fried Broccoli and a fresh Slaw in Swperbox own Nam Jim and finished with a Tahini and Turmeric Dressing
Butternut Squash Risotto with White Wine, Leeks, Capers and Crispy Sage Pangrattato.
Leek Risotto with Sweet Roast Butternut Squash, finished with a crispy Sage Pangrattato and Parsley
Cajun Pork ‘N’ Beans with Aged Caerphilly Dumplings , Myrddin Heritage Sausage, Butterbeans and Apricots.
Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Teifi Mature Caerphilly Dumplings
Pan-Fried Sea Trout with Harissa Mash, Roast Cabbage, Broccoli and Chimichurri Salsa.
Pan fried crispy skin Trout, deep Harissa Mash, Roast then charred Hispi Cabbage finished with a zesty herb and Watercress Salsa Verde
The Kiev – Chicken Thigh, Sweet Potato Wedges, Roast Garlic Butter Sauce and Crunchy Waldorf Salad.
A deconstructed Chicken Kiev, pan fried Chicken Thigh with Swperbox Garlic Butter and Pangrattato, on a bed of Smoked Paprika Sweet Potato wedges served with a classic Sweet and Savoury Waldorf Salad
Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh
Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh