Week 12 - 2022
Showing all 6 results
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Butterbean, Leek and Asparagus Stew with Cheesy Welsh Farmhouse Dumplings
£12.99Butterbean and Spring Vegetable Stew in a Swperbox Vegetable Stock with Homemade Cheese Dumplings
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Fresh Mackerel with Chermoula Roast Beetroot and Apple with Beluga Lentils and Walnut Dukkah
£14.99Pan fried Mackerel Fillets on a Chermoula Roast Beetroot and Apple ‘Salad’ with Beluga Lentils Walnut Dukkha
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Grilled Salmon Gratin with Leek, Pembrokeshire New Potatoes, Cannellini Beans, Rosemary Butter and Fresh Nutmeg
£14.99Grilled Salmon on a Leek, Roast Potato, Cannellini Bean and Nutmeg Gratin, finished with Pangrattato
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Heritage Welsh Pork and Pearl Barley Tuscan Risotto with White Wine and Wild Garlic Pesto
£14.99Heritage Welsh Pork Mince cooked in a Pearl Barley Risotto with Spinach and finished with Swperbox homemade Spinach Pesto
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Sweet Potato, Chickpea, Pepper and Spinach Cocidos with Wholegrain Basmati
£12.99Cocidos (Spanish Sazon Stew) with Chickpeas, Sweet Potato and Spinach cooked in Swperbox Vegetable stock and Sazon Spice Blend, served with Wholegrain Basmati Rice
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Welsh Lamb Leg Steaks with Rhubarb Compote, Hasselback Parsnips with Fennel Sauce
£15.99Pan Fried Local Lamb Leg Steaks with Hasselback Roast Parsnip and Baby Potato, on a Tart Rhubarb Compote and finished with a quick Fennel Sauce
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