Week 11 - 2022
Showing all 6 results
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Bombay New Potato, Bronze Lentil and Rainbow Chard Dahl, Pickled Red Onion and Turmeric Coconut Yoghurt
Spicy Bronze Lentil Dhal with Bombay Potato, Turmeric Lemon Yoghurt with sweet Pickled Red Onion to bring this dish together for an authentic Indian Vegan taste
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Creole Chicken, New Potato Salad, Chipotle Mayo and Garlic Mustard Greens
Pan-Fried Swperbox Creole Marinated Chicken Thigh with a Swperbox Smoky Chilli Mayonnaise New Potato Salad and Tempered Mustard Seed Garlic Greens.
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Fish’N’Chips – Sea Trout with Rosemary Potatoes, Tartare Sauce and Mushy Peas
Pan fried Sea Trout served alongside Rosemary Roast Chips with a sweet Pea Puree and homemade Tartar Sauce
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Green Pepper Puttanesca with Orecchiette Pasta, Welsh Cheddar and Salsa Verde
A classic Italian Sauce of Parsley, Olives and Capers with Green Peppers and Orecchiette Pasta with Welsh Cheese and Swperbox Salsa Verde
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Korean Bowl with Peanut Butter Tofu, Sesame Mushrooms, Bok Choy, Carrot, Rice, and Kimchi
A Korean Bowl Food Cult Classic packed with Cooked and Raw Vegetables, Rice, Kimchi, Mushrooms, Tofu and Peanut Butter Sauce
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Steak and Welsh Ale Stew, Roast New Potatoes, Garlic Spinach and Heritage Carrots
Welsh Ale and Stewing Steak combine with the sweetness of Carrot and served alongside some Roast Potato tossed in Garlic Spinach
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