Week 10 - 2022
Showing all 6 results
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Creole Cauliflower Cheese, Black Bean Rice’n’Peas and Dill Pickle Salsa Verde
£12.99Cauliflower Cheese with Welsh Cheddar and Swperbox own Creole Spice Blend, served with Rice and Black Beans then finished with a homemade Dill Pickle Salsa Verde
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Roast Squash Tom Yum with Coconut Milk, Cannellini Beans, Rice Noodles and Fresh Coriander
£12.99A Thai street food classic our take on Tom Yum soup is a hearty coconut broth infused with ginger, garlic and lime. Warmly spiced with a 7 Spice blend, packed with seasonal veg and rice noodles, lifted with fresh coriander.
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Welsh Chicken Meatballs with Pappardelle Pasta and a Creamy Leek and Spinach Sauce
£14.99Succulent Teifi Cheese and Chicken Meatballs cooked in a rich Leek and Spinach Sauce using Local Welsh Cream on thick Papardelle Pasta finished with Chilli Flakes
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Welsh Lamb Rogan Josh with Nigella Seed Basmati Rice
£14.99Welsh Lamb, cooked in a deep and rich Tomato, Garlic and Coriander Curry with Swperbox special blended Garam Masala and served with Nigella Seed Rice
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Welsh Pork Schnitzel with Celeriac Mash, Peas and a Caper, Mustard and Cream Sauce
£14.99Local Pork Medallions breaded in Panko Breadcrumbs and shallow fried top a Celeriac Mash with Peas and finished with a Caper, Mustard and Cream Sauce
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Yakitori Grilled Sea Bass with Mixed Vegetable Cha Han and Furikake Egg Fried Rice
£14.99Sea Bass marinated in Swperbox Yakitori Sauce top a mixed Vegetable Cha Han, finished with Furikake and Spring Onion
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