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Creole Chicken, New Potato Salad, Smoky Mayo and Garlic Mustard Greens
Pan-Fried Swperbox Creole Marinated Chicken Thigh with a Swperbox Smoky Chilli Mayonnaise New Potato Salad and Tempered Mustard Seed Garlic Greens.
Grilled Salmon Fillet, Carrot and Lentil Gratin with Nettle Pesto
Locally sourced Char-grilled Salmon, Tuscan style Carrot, Kale and Lentil Gratin with Swperbox Foraged Nettle Pesto.
Ital Peas, Forbidden Rice and Mixed Seasonal Greens
Deep Jerk Chickpea Stew, ‘Ital in Rastafarian patois, is short for “Vital” cooked with ‘Forbidden Rice’ and mixed Seasonal Welsh Garlic Greens.
Lamb Leg, Charred Cabbage Harissa, Crispy Mint
Local Lamb Leg seared in Garlic and Mint on a Charred Cabbage, Leek and Kidney Bean Stew with Swperbox Rosemary Harissa Paste, Crispy Mint and fried Walnuts.
Roast Carrot and Welsh Feta, Pease Pudding with Dukkah
Heirloom Carrots roasted with Caraway and Pembrokeshire Goats Feta on a luxurious bed of Pease Pudding all topped with Swperbox homemade Walnut Dukkah.
Seasonal Spring Vegetable Ragu, Olive Oil Mash and Salsa Verde
A rich and deep Ragu with Asparagus, Broad Beans and Roasted Celeriac on a soft and ‘Creamy’ Olive Oil Mashed Potato with Swperbox Salsa Verde.