Week 1

Showing all 6 results

Creole Chicken, New Potato Salad, Smoky Mayo and Garlic Mustard Greens

Pan-Fried Swperbox Creole Marinated Chicken Thigh with a Swperbox Smoky Chilli Mayonnaise New Potato Salad and Tempered Mustard Seed Garlic Greens.

£15.00
Grilled Salmon Fillet, Carrot and Lentil Gratin with Nettle Pesto

Locally sourced Char-grilled Salmon, Tuscan style Carrot, Kale and Lentil Gratin with Swperbox Foraged Nettle Pesto.

£15.00
Ital Peas, Forbidden Rice and Mixed Seasonal Greens

Deep Jerk Chickpea Stew, ‘Ital in Rastafarian patois, is short for “Vital” cooked with ‘Forbidden Rice’ and mixed Seasonal Welsh Garlic Greens.

£12.00
Lamb Leg, Charred Cabbage Harissa, Crispy Mint

Local Lamb Leg seared in Garlic and Mint on a Charred Cabbage, Leek and Kidney Bean Stew with Swperbox Rosemary Harissa Paste, Crispy Mint and fried Walnuts.

£15.00
Roast Carrot and Welsh Feta, Pease Pudding with Dukkah

Heirloom Carrots roasted with Caraway and Pembrokeshire Goats Feta on a luxurious bed of Pease Pudding all topped with Swperbox homemade Walnut Dukkah.

£12.00
Seasonal Spring Vegetable Ragu, Olive Oil Mash and Salsa Verde

A rich and deep Ragu with Asparagus, Broad Beans and Roasted Celeriac on a soft and ‘Creamy’ Olive Oil Mashed Potato with Swperbox Salsa Verde.

£12.00