Vegetarian
Showing 1–24 of 75 results
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Asado Mushroom, Butterbean and Leek Stew with Creamy Garlic Braised Cabbage
Flat Mushrooms in an Asado style dressing on a Butter Bean and Leek Stew with Creamy Garlic Braised Cabbage
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Award Winning Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh
Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh
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Baked Conchiglie Pasta Shells with Fresh Ricotta and a Rich Naples Inspired Ragu
Conchiglie Pasta Shells, stuffed with Ricotta and British Quinoa then baked in a Naples style Ragu and finished with Fresh Parsley
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Beetroot Panzanella, Perl Las, Pickled Onion and a Pomegranate Dressing
Fresh take on the classic Panzanella Salad. Roast Beetroot and Red Onion with Toasted Buckwheat and Swperbox special Foccacia with a Pomegranate and Balsamic Vinaigrette, Perl Las Blue Cheese and local Welsh Salad Leaves
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Beetroot Panzanella, Perl Las, Pickled Onion and Pomegranate Dressing
Fresh take on the classic Panzanella Salad. Roast Beetroot and Red Onion with Toasted Buckwheat and Swperbox special Foccacia with a Pomegranate and Balsamic Vinaigrette, Perl Las Blue Cheese and local Welsh Salad Leaves
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Black Bean and Butternut Squash Quesadillas with Welsh Cheddar, Mexican Molé, Salsa and Slaw
Butternut Squash and Black Beans steamed in a Swperbox Mexican Mole with Welsh Cheddar and shallow fried in Tortilla Wraps then served with a Lime and Coriander Red Cabbage Slaw and Cooked Tomato Salsa
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Black Bean and Sweetcorn Mexican Flautas with Coriander Salsa and Homemade Sour Cream
Mexican Street Food Classic, Homemade Swperbox Wraps Baked with Spicy Black Beans and Sweetcorn served with a Zingy Coriander Salsa and Lime Mint Sour Cream.
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Black Bean and Sweetcorn Mexican Flautas with Coriander Salsa and Sour Cream
Mexican Street Food Classic, Homemade Swperbox Wraps Baked with Spicy Black Beans and Sweetcorn served with a Zingy Coriander Salsa and Lime Mint Sour Cream.
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Butterbean, Leek and Asparagus Stew with Cheesy Welsh Farmhouse Dumplings
Butterbean and Spring Vegetable Stew in a Swperbox Vegetable Stock with Homemade Cheese Dumplings
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Cajun Butterbean, Pepper and Cream Stew with Fresh Cornbread Dumplings
Cajun Butterbean Stew in Swperbox Vegetable Stock and Welsh Cream, topped with homemade Cornbread Dumplings
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Cannelloni with Spinach, Mozzarella, Cannellini Beans and Wedges
Fresh Swperbox Pasta stuffed with Tuscan Cannellini Bean and Spinach and baked in a fresh Herby Tomato Ragu with Mozzarella and Wedges
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Charred Leek and Beluga Lentil Ragu with Welsh Cheddar and Fresh Chive Mash
Charred Leeks with Beluga Lentils in a deep and rich Tomato Ragu, served on Chives and welsh Cheddar Mashed Potato
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Charred Leeks and Cavelo Nero, Welsh Rarebit Sauce, Poutine style with Chips
Roast Leek and Cavolo Nero, covered with a Welsh Rarebit Sauce and grilled tops homemade Oven Chips and finished with Pangrattato
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Courgette and Goats Cheese Fritters with Cous Cous, Tzatziki and Afon Mel Mead Dressed Greens
Courgette, Spring Onion and Welsh Goats Cheese fritters, on a Salad of Local Welsh Leaves, Cous Cous and Carrot dressed in Afon Mel Apricot Mead and finished with freshly made Tzatziki and crumbled Walnuts
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Courgette and Goats Cheese Fritters with Cous Cous, Tzatziki and Afon Mel Mead Dressed Greens
Courgette, Spring Onion and Welsh Goats Cheese fritters, on a Salad of Local Welsh Leaves, Cous Cous and Carrot dressed in Afon Mel Apricot Mead and finished with freshly made Tzatziki and crumbled Walnuts
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Creole Cauliflower Cheese, Black Bean Rice’n’Peas and Dill Pickle Salsa Verde
Cauliflower Cheese with Welsh Cheddar and Swperbox own Creole Spice Blend, served with Rice and Black Beans then finished with a homemade Dill Pickle Salsa Verde
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Fennel and Perl Las Sorrentina, Linguine and Pangrattato
Classic Italian with a twist, sweet Fennel, Cherry Tomato and Thyme roasted in Red Wine Vinegar and stirred through Linguine with local Perl Las Blue Cheese then finished with a Basil and Caper Pangrattato
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Fennel, Perl Las and Cherry Tomato Sorrentina, Linguine and Basil Caper Pangrattato
Classic Italian with a twist, sweet Fennel, Cherry Tomato and Thyme roasted in Red Wine Vinegar and stirred through Linguine with local Perl Las Blue Cheese then finished with a Basil and Caper Pangrattato
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Fresh Falafels with Pitta Style Flatbread, Kosambari Slaw and Welsh Yoghurt
Homemade Falafel, fried and set on an Indian inspired Slaw tempered with Mustard Seed and Curry Leaf, served with a Pita style Flatbread and Welsh Yogurt.
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Fresh Rhubarb, New Potato and Blue Cheese Traybake with Salsa Verde and Focaccia Croutons
Rhubarb and New Potatoes roasted with homemade Focaccia Croutons, Onion Pearls and Welsh Blue Cheese then finished with a fresh made Salsa Verde
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Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and a Red Onion Gravy
Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy
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Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and Red Onion Gravy
Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy
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Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and Red Onion Gravy
Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy
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Gnocchi with Spring Vegetables, Wild Garlic Pesto and Pumpkin Seed Dukkah
Flash fried Asparagus, Cavolo Nero and Peas combine with Gnocchi and Swperbox Garlic Pesto in this super quick, easy and delicious dinner, finished with Pumpkin Seed Dukkha
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