Meat
Showing 1–24 of 131 results
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Apricot and Walnut Stuffed Chicken with Souvlaki Roast Vegetable Cous Cous and Lime Yoghurt
£14.99Chicken Breast stuffed with Apricot, Walnut and Herb Crumb, on a bed of Souvlaki Roast Mediterranean Vegetable and Cous Cous Salad with a Lime Yogurt
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Apricot and Walnut Stuffed Chicken with Souvlaki Roast Vegetable Cous Cous and Lime Yoghurt
£15.99Chicken Breast stuffed with Apricot, Walnut and Herb Crumb, on a bed of Souvlaki Roast Mediterranean Vegetable and Cous Cous Salad with a Lime Yogurt
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Bangers and Mash – Welsh Pork and Leek Sausages with Roast New Potatoes, Peas and Homemade Red Onion Gravy
£14.99A modern Swperbox take on Bangers and Mash, Welsh Sausage, Leek and Crushed New Potato Traybake, served with Peas and Homemade Red Onion Gravy
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Beef and Olive Meatballs, Mixed Mushrooms and Black Lentils
£14.95Mint and Rosemary pair with Local Beef and Olive Meatballs with a grilled Mixed Mushroom, Rocket and Lentil Salad, finished with Lime pickled Cherry Tomatoes and a Coriander Harissa Yoghurt dressing
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Beef and Olive Meatballs, Mixed Mushrooms, Rocket and Beluga Lentil Salad
£15.99Mint and Rosemary pair with Local Beef and Olive Meatballs with a grilled Mixed Mushroom, Rocket and Lentil Salad, finished with Lime pickled Cherry Tomatoes and a Coriander Harissa Yoghurt dressing
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Beef Shin and Butter Bean Estofado with Cornbread, Slaw and Sour Cream
£14.9924hr braised Beef Shin in Peruvian Spices then cooked into an Roast Leek Estofado Stew and served with homemade Cornbread and Soured Cream.
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Blackened Pork Fillet with Sage and Fennel Summer Stew, Chickpeas, Chard and Salsa Verde.
£14.99Blackened local Pork Fillet, heritage Carlin Pea, Cabbage and Chard stew topped with an earthy and punchy Kale Salsa Verde
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Blackened Pork Fillet with Sage and Fennel Summer Stew, Chickpeas, Chard and Salsa Verde.
£15.99Blackened local Pork Fillet, heritage Carlin Pea, Cabbage and Chard stew topped with an earthy and punchy Kale Salsa Verde
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Braised Welsh Pork Belly with Cauliflower Puree, Caraway Carrots and Pickled Apple
£14.99Valentines Special! Local Pork Belly, braised in Welsh Cider and served with Cauliflower and Garlic Puree with Caraway Carrots and Pickled Apple, finished with a Cider Jus
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Butter Chicken Keralan Curry with Spinach, Coriander Sala, Toasted Peanuts and Fennel Naan Bread
£14.99Marinated Chicken Thigh browned then cooked in a luxurious Butter Curry Sauce with Swperbox Garam Masala Blend and served with a fresh Coriander Salsa and Fennel Seed Naan
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Buttermilk Creole Fried Chicken with BBQ Beans and Fresh Zingy Slaw
£14.99Chicken Thigh marinated in Swperbox Creole Spice Blend and a quick Buttermilk fried and served with BBQ Cannellini Beans and a fresh zingy Slaw
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Cajun Pork ‘N’ Beans with Aged Caerphilly Dumplings , Myrddin Heritage Sausage, Butterbeans and Apricots.
£14.99Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Teifi Mature Caerphilly Dumplings
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Cajun Pork ‘N’ Beans with Aged Caerphilly Dumplings , Pork and Leek Sausage, Butterbeans and Apricots.
£14.99Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Pant Mawr Mature Caerphilly Dumplings
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Carne Asado – Flank Steak, Celeriac Puree, Kale Pangrattato, Rainbow Chard
£14.99Our take on the Classic Argentinian Asado – Local Flank Steak marinated in a Carne Asado Dressing on Wilted Chard with a rich Celeriac Puree and a Crispy Roast Kale Crumb
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Carne Asado – Flank Steak, Celeriac Puree, Kale Pangrattato, Rainbow Chard
£16.99Our take on the Classic Argentinian Asado – Local Flank Steak marinated in a Carne Asado Dressing on Wilted Chard with a rich Celeriac Puree and a Crispy Roast Kale Crumb
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Cheese Burger, Creole Chips, Caramelised Onions, Wild Garlic Mayo Slaw
£14.99Caramelised Red Onion and Fresh Rosemary Burger with Welsh Cheddar Cheese, Homemade Creole Chips with Wild Garlic Mayonnaise Coleslaw
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Chicken and Mushroom Stroganoff with Toasted Buckwheat, Spinach and Fresh Cream
£14.99Classic Chicken and Mushroom Stroganoff with Spinach and Swperbox Chicken Stock served with Toasted Buckwheat and Parsley
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Chicken and Mushroom Stroganoff with Toasted Buckwheat, Spinach and Fresh Cream
£14.99Classic Chicken and Mushroom Stroganoff with Spinach and Swperbox Chicken Stock served with Toasted Buckwheat and Parsley
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Chicken Polp with Red Lentils Coconut Dahl and a Turmeric Lime Slaw
£14.99Swperbox Garam Masala spiced Chicken Meatballs on a Red Lentil and Coconut Dahl with a fresh and zingy Turmeric Lime Slaw
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Chipotle Chicken Fajitas, Re-Fried Black Beans, Pico de Gallo Salsa and Soured Cream,
£14.99Local Chicken Thighs cooked with Onion and Charred Peppers in Swperbox Mexican Spice Blend and served with Tortillas, fresh Pico de Gallo, home Soured Cream and Smokey Refried Black Beans
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Creamy Tarragon Chicken with Roast Beetroot, New Potato and Spinach
£14.99Welsh Chicken Thighs, lightly floured and cooked in Swperbox Chicken Stock, Cream and Tarragon, served with Roast Beetroots and New Potato
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Creole Chicken, New Potato Salad, Chipotle Mayo and Garlic Mustard Greens
£14.99Pan-Fried Swperbox Creole Marinated Chicken Thigh with a Swperbox Smoky Chilli Mayonnaise New Potato Salad and Tempered Mustard Seed Garlic Greens.
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Creole Chicken, New Potato Salad, Smoky Mayo and Garlic Mustard Greens
£15.00Pan-Fried Swperbox Creole Marinated Chicken Thigh with a Swperbox Smoky Chilli Mayonnaise New Potato Salad and Tempered Mustard Seed Garlic Greens.
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Creole Fried Chicken, New Potato Salad, Chipotle Mayo and Garlic Mustard Greens
£15.99Local Chicken Thighs marinated in Swperbox’s own Creole Spice Rub then rubbed in Flour and shallow fried with Pembrokeshire New Potato Salad, Smoked Paprika Mayonnaise and Mustard Greens
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